dIci & dAilleurs 4, rue Galante |
This was a wonderful surprise, although I almost didnt get in. The restaurant is crammed full of tablesI didnt count how many it seats but I suppose it was upwards of 30. When I arrived it was full, and I ended up putting my name in for a table and strolling around the neighborhood a little, finally getting seated after about 15 minutes. (They also had a couple of tables outside, but it was cold and dark that night and not even I found that prospect appealing.) I asked the proprietor that evening if business was always this goodpacked, as it was, and everybody obviously enjoying themselves thereand he said yes, almost! Its going well
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Café Restaurant Le Crillon 15, place Crillon |
I had spotted this place on a public square on my first ramble through Avignon and made a mental note to find it again (if possible) and dine here if time permitted. It did, and thankfully I didnt feel quite as under-dressed for it as my first impression made me feel. Its a nice small place, seating maybe 20 in one room (there may have been another room elsewhere but I didnt notice) with a bar running the middle length of one side. |
Not really knowing where would be best to get a train to Carcassonne, I kept an eye on my map of France as the TGV neared the mouths of the Rhône. All I knew for sure was that I had no wish to see Marseille on this trip, if ever. And then my eye lingered on Avignon and its surroundings, which were very familiar names as far as my taste in wines goes. Mount Ventoux Nîmes Châteauneuf-du-Pape my mouth was watering at the thought of visiting. So Avignon it was.
As the shuttle bus from the TGV station reached the old walled city center, I saw a sign that gave me great pleasure: it advertised hotel rooms for only 36 per night. I made a quick mental note of the surrounding landmarks to help me find my way back there from wherever the bus stopped, and noted the name of the hotel.
It was the local outlet of the Etap Hotel chain, which I came to appreciate immediately in my journey. Theyre cheap, theyre supremely convenient for zero-planning travels, and theyre not at all bad, in fact theyre all I want in a hotel room: a secure place to leave my bags so I can go exploring the town/region unencumbered, a bed where I can sleep later, and a bathroom. In addition, I reluctantly concede that the television was handy for brushing up on my French. But other than the price the best aspect of the Etap chain is the 24-hour access: I could arrive in the middle of the night and get a room using the little ATM-like machine in the front hall without having to have a desk clerk present, and anytime I got in from a night of wandering or dining I had a 6-digit code which would let me into the hotel and then to the room via keypads. Very convenient.
Avignon was great. The only thing I didnt like about this part of my vacation was that I had no guidebook with me and hadnt researched the regions history (a recurrent regret, balanced by the relatively carefree nature of the travelling method). I knew I had studied something related to Avignon sometime in my past, but at first I couldnt remember what it was the city was most known for. And then I started checking out the city and remembered: the papal schism! Of course! This was the other Rome. And eventually Picasso came to my mind too, though the only demoiselle I saw there who resembled the ones in his painting was a hooker in a back street of a red-light district (and yes there was a certain air of familiarity to her look).
At this point the weather had become even warmer and nicer (if youre into sun and clear skies, which I am not) than it had been in Switzerland, and my day-and-a-half in Avignon was sunny and bright. The evening I arrived therefore was pleasant, almost summery, and it made my stay there very easygoing to have the convenience of the hotel (which was at the southwest corner of the old city, at the St Roch gate) allowing me to stroll at random.
What I noticed above all about Avignon is how old it is the place is reeking with age, yet its got plenty of life in it; in a sense Paris is the same way, though its apparent age is much younger than Avignons is. Undoubtedly there are parts of Avignon where the citys age is architecturally self-evident, such as the streets where I could touch both walls flanking the street with my fingers, a sense of narrowness I have only previously seen in Stromness (in the Orkney Islands, off the north tip of Scotland). And the citys showpiece, the Palace of the Popes, was definitely worth the time it took to tour, even though some exhibit areas were under construction and therefore in quite the chronological disarray. How Avignon has aged can be seen in the laundromat I found southeast of the center of town, an old building (as they all are) which in its street-level one-room laundromat had fluorescent lighting and white foam ceiling panelling straddling a large near-black wooden beam which cut through the room at a noticeable un-plumb angle.
After my visit to the papal palace (and the Pont dAvignon of song fame), I was quite hungry and wandered around the northwest part of the city, where to my surprise I found a gay web bar (rainbow flags are so helpful for wayfinding sometimes). This was the Arobase Web Salon/Cyber Resto (14/16 rue du Limas, 04 90 16 02 18). I had a croque monsieur and a huge side salad with coffee and water, and I settled down at a computer to get caught up online for the first time in four or five days.
The museums in town, too, are decent, but their buildings are like extra exhibits which almost overshadow the main displays. I visited the Calvet Museum, the Lapidary Museum, and the Angladon Museum. The Calvet had some delightful surprises such as the Camille Claudel piece of her brother Paul and a faun of such exceptionally real execution that if he had suddenly straightened up from his coy slouch and said hi I wouldnt have been too surprised delighted, but not especially surprised (he had a lovely body, I would almost say delicious, though the face was a bit wrong for it). The Lapidary Museum was an odd one, and for a long time I couldnt decide if I like it at all or notits cold and cluttered and feels like a back-room arrangementbut then I noticed there were some truly impressive phalluses displayed on various pieces (the Anthrophage in particular) and decided that they served as punctuation marks on deadpan sentences, as it were. And the Angladon ended too quickly, partly in the sense that I had to keep my visit short because of their imminent closing time and partly in the sense that the collections range was flung bizarrely through many little rooms, leaving me with an incoherent impression of what was probably a formidable array.
After dinner that night I considered extending my stay in Avignon by one more day, but then I decided I needed to get on with my journey and that I could always come back to visit Avignon at a future date, as I intend to do with Sion. And I took a train out of town the next morning, destination Carcassonne; it was easier to leave that morning because although it was finally raining a little, the city didnt look incredibly beautiful in the rain (as Paris does)if it had, I would have had to rethink my departure. The trip was a two-leg journey, changing trains at Narbonne, I think around six hours long, and it took me within maybe 100 yards of the Mediterranean (at Sète, which had just been in the news the previous day or two as a possible host city for the next Americas Cup, landlocked Switzerland having won it that week). Though I sighted the Mediterranean, I had no particular urge to get off the train and go to it; Ive known for years that Ill have my introduction to the Mediterranean when the time is right, and this wasnt the moment.
I had lunch at a little joint near the train station in pleasantly breezy Narbonne after strolling (with my bags) around to get a feel for the city. It was a sort of a corner diner, I suppose, half-full with locals and their dogs and kids, with people of all ages there (those my age and younger were playing a particularly lively game of foosball). I had a mixed salad with tuna, as well as a small carafe of a local red wine, and relaxed with copies of the International Herald Tribune and Le Monde as I had an hours layover to kill. And then it was on to Carcassonne.
Text © 2003 Mark Ellis Walker, except as noted